| Home | Forum |
1 cup flour Go To Recipe Index |
Go To Forum
1 cup milk
1 tbspn butter
Preheat the oven to 180 C or 350 F. Beat the eggs, pour in the milk, and gradually mix in the flour. Add vanilla and/or cinnamon to taste. You can add anything else you feel like - I recommend blueberries! You can use fresh or frozen.
The size of the oven pan can vary a little, but the thickness of the batter should be about 1-2 cm when poured in. Melt the butter in the pan, pour in the batter, and cook for about 20 minutes, or till brown. If you're using a conventional oven and everything goes right, the pancake should sort of "rise up" and get a nice crust.
It's really easy, and you can have it as breakfast, desert, or even dinner if you're strange like me *g* It's a tradition in our house. Serve with fruit salad and maple syrup!
Go To Recipe Index | Go To Forum