You can serve this over rice or pasta. It is wonderful! If you don't have a crockpot you could probably cook it in a big pan on the stove on low heat. Just make sure you keep the lid on.

6 skinless, boneless chicken breasts. They can be frozen or thawed, it doesn't matter
1 cup Italian dressing

Sauce
1 can condense cream of chicken soup
1 cup chicken broth (I make it with a buillon cube)
8 ounces cream cheese
1 tsp dried basil
1 tsp thyme
salt and pepper to taste

Put chicken and Italian dressing in crockpot. Cover with lid. Cook on low for 6-8 hours until chicken is tender.
Drain away most of the Italian dressing. Shred chicken and return to pot.

In a medium bowl, combine all ingredients for sauce. It is really quick if you use a hand blender, but you don't have to.
Pour sauce over shredded chicken and cook on low for one hour.
Serve over pasta or rice.