
About 2 servings
2 roma tomatoes (I cut them down the middle, then cut little semi-circle slices. You can use other types of tomates, but romas are just less watery)
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1/4 red onion, chopped ( really wouldn't use any other kind since the reds are sweet)
1/2 bell pepper, seeded and chopped coarsly (don't use green, orange, red, or yellow are all fine)
1 tablespoon lime juice (fresh or from one of those squeezy things--I never measure, just give a good long squeeze)
a handful of chopped cilantro (this is the most important part)[also knows as Coriander]
a dash of salt
a dash of pepper
a finely chopped jalepeno (seeded) for an extra kick if you want.